The vibrant, intensely colourful world of Subcontinental food found an ever-increasing fan base in Australia after Australians began to travel through India during the 1960s and ’70s.
Today, thanks also to increased immigration, Subcontinental food is found all across Australia and we have a growing appreciation for its many regional variations.
And this is why we represent an environment where you can find both the Aussie and subcontinental flavour under one roof.
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